A delicious skillet dish with beef, shrimp, and noodles in a creamy mushroom sauce.
Follow the steps below to cook the desired recipe
1. Slice the beef into thin strips and season with salt and pepper.
2. In a large skillet, heat the olive oil and butter. Cook the beef in the skillet until browned. Add the shrimp and cook for an additional 2-3 minutes until pink. Remove from the skillet and set aside.
3. Peel and dice the onion, garlic, and potato. In the same skillet, sauté the vegetables until soft.
4. Add the mushroom soup, beef broth, soy sauce, and black pepper to the skillet. Mix well and bring to a boil.
5. Cook the elbow macaroni according to package instructions, drain, and add to the skillet. Add the beef, shrimp, and alfredo sauce. Mix well and simmer until everything is heated through.
6. Serve with a dollop of sour cream on top.
7. Enjoy!
1 lb beef round (top round or bottom round)
2 tbsp extra-virgin olive oil
2 tbsp butter
1 cup cooked shrimp
2 tbsp soy sauce
1 cup beef broth
1 tsp seasoning salt
1 can cream of mushroom soup
1 cup elbow macaroni
1 yellow onion
1 red potato
2 cloves garlic
1 tsp black pepper
1 cup alfredo sauce
4 tbsp sour cream
