A delicious and creamy casserole loaded with white rice, bell pepper, zucchini, and cheesy goodness. Perfect for a comforting family meal!
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cook the white rice according to package instructions.
3. 3. In a skillet, sauté diced bell pepper, sliced zucchini, and minced garlic in butter until tender.
4. 4. Add cooked elbow macaroni to the skillet and mix well.
5. 5. Pour in 1% milk and shredded cheddar cheese, stirring until the cheese is melted and the mixture is creamy.
6. 6. In a baking dish, combine the cooked rice with the vegetable and cheese mixture.
7. 7. Bake in the preheated oven for 20-25 minutes or until bubbly and golden brown on top.
8. 8. Serve hot and enjoy!
2 cups white rice
1 bell pepper, diced
1 zucchini, sliced
1 cup 1% milk
1 cup shredded cheddar cheese
2 tablespoons butter
2 cloves garlic, minced
1 cup elbow macaroni
