A creamy and comforting casserole made with cheddar cheese, low-fat milk, and Idaho potatoes.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Peel and thinly slice the Idaho potatoes.
3. 3. In a saucepan, heat the low-fat milk over medium heat until warm.
4. 4. Add the cheddar cheese to the warm milk and stir until melted and smooth.
5. 5. Layer the sliced potatoes in a baking dish and pour the cheese sauce over them.
6. 6. Cover the baking dish with foil and bake for 45 minutes.
7. 7. Remove the foil and bake for an additional 15 minutes until the top is golden brown.
8. 8. Let it cool slightly before serving.
9. 9. Enjoy your delicious Cheesy Potato Casserole!
Cheddar cheese
2% low-fat milk
Idaho potatoes
