Tender sirloin steak seasoned with garlic and cooked in a rich buttery sauce
Follow the steps below to cook the desired recipe
1. 1. Season the sirloin steak with garlic salt, black pepper, and fine salt.
2. 2. In a skillet, melt butter over medium heat.
3. 3. Add crushed garlic to the melted butter and cook until fragrant.
4. 4. Place the seasoned sirloin steak in the skillet and sear on both sides until desired doneness.
5. 5. Drizzle Worcestershire sauce over the steak and let it simmer for a few minutes, basting the steak with the sauce.
6. 6. Remove the steak from the skillet and let it rest for a few minutes before slicing and serving.
7. 7. Pour the remaining garlic butter sauce over the sliced steak before serving.
boneless beef sirloin steak
butter
crushed garlic
Worcestershire sauce
garlic salt
black pepper
fine salt
