A delicious and fiery dish with succulent shrimp and crunchy vegetables
Follow the steps below to cook the desired recipe
1. In a wok or large skillet, heat oil over high heat
2. Add shrimp and cook until pink, about 2-3 minutes
3. Add garlic, ginger, and chili paste and stir-fry for another minute
4. Add bell peppers, snap peas, and soy sauce and cook for 2-3 minutes
5. Serve hot over rice or noodles
1 lb shrimp, peeled and deveined
2 tbsp vegetable oil
3 cloves garlic, minced
1 inch ginger, grated
1-2 tsp chili paste
1 bell pepper, sliced
1 cup snap peas
2 tbsp soy sauce
