1. 1. Heat oil in a wok or large skillet over medium-high heat.

2. 2. Add the sliced shallots and cook until softened, about 2-3 minutes.

3. 3. Add the diced red pepper and stir-fry for another 2-3 minutes until slightly tender.

4. 4. Push the vegetables to the side of the wok and add the ground beef in the center.

5. 5. Cook the beef until browned, breaking it up into small pieces with a spatula.

6. 6. Mix everything together in the wok and season with salt, pepper, and any desired spices or sauces (e.g. soy sauce, garlic powder).

7. 7. Continue cooking for another 2-3 minutes until everything is well combined and heated through.

8. 8. Serve hot over steamed rice or noodles.

9. 9. Enjoy your delicious Beef and Pepper Stir-Fry!