A hearty and flavorful stew made with pumpkin, chorizo, and a variety of vegetables.
Follow the steps below to cook the desired recipe
1. Heat some olive oil in a large pot over medium heat.
2. Add the chorizo and cook until browned and crispy. Remove from the pot and set aside.
3. In the same pot, add the onion, bell pepper, zucchini, eggplant, and mushrooms. Sauté until the vegetables are tender.
4. Add the diced tomatoes, pumpkin chunks, and red wine to the pot. Season with salt, pepper, and your choice of spices (such as paprika, cumin, and oregano).
5. Cover the pot and let the stew simmer for about 30 minutes, or until the pumpkin is soft and the flavors have melded together.
6. Stir in a dollop of whipped cream to add richness to the stew.
7. Serve hot with a sprinkle of grated Parmesan cheese on top.
2 cups pumpkin chunks
1 chorizo sausage, sliced
2 fresh tomatoes, diced
1 white mushroom, sliced
1 zucchini, chopped
1 eggplant, diced
1 bell pepper, diced
1 onion, chopped
1/2 cup red wine
2 tablespoons whipped cream
2 tablespoons grated Parmesan cheese
Salt and pepper to taste
(Optional) Spices such as paprika, cumin, and oregano
