Cheesy Baked Ramen with Brussels Sprouts
A delicious and cheesy baked ramen dish with a twist of Brussels sprouts for a unique flavor and texture. Perfect for a cozy dinner at home!
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cook the ramen noodles according to package instructions, then drain and set aside.
3. 3. In a saucepan, combine marinara sauce, diced onion, and chicken broth. Simmer for 5 minutes.
4. 4. Add 1% low-fat milk, dijon mustard, and cheddar cheese to the saucepan. Stir until the cheese is melted and the sauce is smooth.
5. 5. In a separate bowl, mix breadcrumbs, herb seasoned stuffing, and all-purpose flour.
6. 6. Layer cooked ramen noodles in a baking dish followed by sliced summer squash and halved Brussels sprouts.
7. 7. Pour the cheesy marinara sauce over the noodles and vegetables in the baking dish.
8. 8. Sprinkle the breadcrumb mixture on top of the sauce.
9. 9. Drizzle balsamic vinegar and fat-free Italian salad dressing over the breadcrumbs.
10. 10. Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown.
11. 11. Serve hot and enjoy your cheesy baked ramen with Brussels sprouts!
hamburger
marinara sauce
1% low-fat milk
brussels sprouts
breadcrumbs
diced onion
herb seasoned stuffing
chicken broth
summer squash
dijon mustard
cheddar cheese
ramen noodles
all-purpose flour
balsamic vinegar
fat-free italian salad dressing
40
45
35
35
35
30
