1. 1. Preheat the oven to 375°F (190°C).

2. 2. Cook the bow-tie pasta according to package instructions.

3. 3. In a large skillet, cook the boneless skinless chicken breasts until fully cooked.

4. 4. Peel and slice the russet potatoes into thin rounds.

5. 5. In a baking dish, layer the cooked pasta, chicken, and potato slices.

6. 6. Pour 1% low-fat milk over the layers in the baking dish.

7. 7. Sprinkle cheddar cheese on top of the casserole.

8. 8. Cover the baking dish with foil and bake for 30 minutes.

9. 9. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

10. 10. Serve hot and enjoy!