A flavorful and spicy shrimp stir-fry that will tantalize your taste buds!
Follow the steps below to cook the desired recipe
1. In a wok or large skillet, heat oil over medium-high heat
2. Add minced garlic and ginger, and sauté for 1-2 minutes
3. Add shrimp and stir-fry until pink and cooked through
4. Add sliced bell peppers, broccoli, and snap peas, and cook until vegetables are tender-crisp
5. In a small bowl, mix together soy sauce, sriracha, honey, and cornstarch to create a sauce
6. Pour the sauce over the shrimp and vegetables in the wok, and stir well to coat everything
7. Cook for an additional 2-3 minutes until the sauce thickens
8. Serve hot over steamed rice or noodles, garnished with chopped green onions and sesame seeds
1 lb shrimp, peeled and deveined
2 cloves garlic, minced
1 inch ginger, minced
1 bell pepper, sliced
1 cup broccoli florets
1 cup snap peas
2 tbsp soy sauce
1 tbsp sriracha sauce
1 tbsp honey
1 tsp cornstarch
2 tbsp oil for cooking
