1. 1. In a large bowl, combine ground beef, breadcrumbs, minced garlic, grated Parmesan cheese, chopped parsley, salt, and pepper. Mix until well combined.

2. 2. Form the mixture into meatballs.

3. 3. In a large skillet, heat olive oil over medium heat. Brown the meatballs on all sides.

4. 4. Add spaghetti sauce to the skillet with the meatballs. Simmer for 15-20 minutes.

5. 5. Cook spaghetti according to package instructions.

6. 6. Serve the meatballs and sauce over the cooked spaghetti noodles. Enjoy!