A delicious and flavorful Mediterranean-inspired dish with roasted vegetables
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. In a baking dish, combine diced eggplant, diced tomatoes, sliced sweet peppers, minced garlic, diced onion, and sliced squash.
3. 3. Drizzle with olive oil and season with salt, pepper, and any desired herbs or spices like oregano or thyme.
4. 4. Toss the vegetables to coat evenly in the oil and seasonings.
5. 5. Roast in the preheated oven for 30-35 minutes or until the vegetables are tender and slightly caramelized.
6. 6. Serve hot as a main dish or a side.
1 eggplant, diced
1 can diced tomatoes
1 sweet pepper, sliced
3 cloves garlic, minced
1 onion, diced
1 squash, sliced
Olive oil
Salt and pepper to taste
Herbs or spices (optional)
