Delicious and creamy chicken enchiladas with a twist of BBQ sauce and balsamic vinegar
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C)
2. In a large bowl, mix together cooked chicken, cream cheese, Rotel tomatoes, black beans, minced garlic, and bacon bits
3. Add a drizzle of balsamic vinegar and BBQ sauce to the mixture and stir until well combined
4. Fill each flour tortilla with the chicken mixture and roll them up tightly
5. Place the rolled tortillas in a baking dish
6. Pour 2% low-fat milk over the enchiladas and sprinkle shredded mozzarella and extra sharp cheddar cheese on top
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly
8. Garnish with sliced black olives before serving
Rotel tomatoes
2% low-fat milk
shredded mozzarella
extra sharp cheddar cheese
cooked chicken
cream cheese
almond flour
bacon bits
bbq sauce
balsamic vinegar
black olives
black beans
flour tortillas
minced garlic
