Cheesy Chicken and Bean Casserole
A hearty casserole filled with chicken, beans, rice, and cheese, perfect for a comforting meal.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a large bowl, combine cooked chicken breast halves, garbanzo beans, black beans, pinto beans, kidney beans, diced tomatoes, and cooked white and brown rice.
3. 3. Mix in refried beans and chicken broth until well combined.
4. 4. Spread the mixture into a baking dish.
5. 5. Top with a layer of sharp cheddar cheese and freshly grated parmesan.
6. 6. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
7. 7. Serve hot with a side of wheat bread and a drizzle of red wine vinegar.
Whole milk
Garbanzo beans
Black beans
Chicken broth
Diced tomatoes
Pinto beans
Kidney beans
White rice
Brown rice
Refried beans
Boneless skinless chicken breast halves
Sharp cheddar cheese
Freshly grated parmesan
Wheat bread
Red wine vinegar
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45
35
35
35
30
