1. 1. Cook the bow-tie pasta according to package instructions. 2. In a skillet, cook the diced onion until translucent. 3. Add the boneless chicken breast to the skillet and cook until no longer pink. 4. Add the green bell pepper, broccoli, and cherry tomatoes to the skillet and cook until veggies are tender. 5. Mix in cooked bow-tie pasta and cheddar cheese until cheese is melted. 6. Serve hot and enjoy!