1. Cook the penne pasta in a large pot of salted water until al dente.

2. In a skillet, fry the sausage slices until golden brown.

3. Cut the bacon into small pieces and fry in a separate pan until crispy.

4. Heat the tomato puree in a saucepan and season with salt, pepper, and spices to taste.

5. Add the cooked penne pasta to the tomato puree and mix well.

6. Add the fried sausage and crispy bacon, and stir again.

7. Cut the mozzarella into small pieces and sprinkle over the pasta.

8. Cover the pan and let the mozzarella melt over low heat.

9. Garnish with fresh herbs and serve.