Cheesy Beef Rigatoni
A delicious and cheesy pasta dish with seasoned ground beef and a flavorful sauce
Follow the steps below to cook the desired recipe
1. 1. Cook rigatoni pasta according to package instructions. Drain and set aside.
2. 2. In a large skillet, cook ground beef until browned. Season with salt, pepper, cumin, chili powder, and dried basil.
3. 3. Add pasta sauce to the skillet with the cooked ground beef and simmer for 5 minutes.
4. 4. Stir in shredded Monterey Jack cheese until melted and well combined.
5. 5. Add the cooked rigatoni pasta to the skillet and toss to coat in the cheesy beef mixture.
6. 6. Serve hot and enjoy!
Whole milk
Shredded Monterey Jack cheese
Rigatoni pasta
Freshly ground pepper
Ground cumin
Fine sea salt
Chili powder
Dried basil
Ground beef
Pasta sauce
40
45
35
35
35
30
