1. 1. Cook rigatoni pasta according to package instructions. Drain and set aside.

2. 2. In a large skillet, cook ground beef until browned. Season with salt, pepper, cumin, chili powder, and dried basil.

3. 3. Add pasta sauce to the skillet with the cooked ground beef and simmer for 5 minutes.

4. 4. Stir in shredded Monterey Jack cheese until melted and well combined.

5. 5. Add the cooked rigatoni pasta to the skillet and toss to coat in the cheesy beef mixture.

6. 6. Serve hot and enjoy!