A delicious and flavorful honey glazed salmon served with jasmine rice and steamed broccoli.
Follow the steps below to cook the desired recipe
1. 1. Cook jasmine rice according to package instructions.
2. 2. Preheat the oven to 400°F (200°C).
3. 3. Season salmon fillets with kosher salt, black pepper, and cayenne pepper.
4. 4. In a small bowl, mix together light soy sauce, chopped garlic, honey, and a pinch of black pepper to make the glaze.
5. 5. Place seasoned salmon fillets on a baking sheet lined with parchment paper.
6. 6. Brush the salmon fillets with the honey glaze.
7. 7. Bake in the preheated oven for 12-15 minutes or until salmon is cooked through.
8. 8. Steam broccoli until tender-crisp.
9. 9. Serve the honey glazed salmon with steamed broccoli and jasmine rice.
10. 10. Enjoy your delicious meal!
all-purpose flour
jasmine rice
salmon fillets
broccoli
light soy sauce
kosher salt
chopped garlic
honey
black pepper
cayenne pepper
