1. 1. Cook spaghetti according to package instructions. Drain and set aside.

2. 2. In a large skillet, heat vegetable oil over medium heat.

3. 3. Add minced garlic and cook until fragrant, about 1 minute.

4. 4. Add shrimp to the skillet and season with kosher salt and Old Bay seasoning. Cook until shrimp is pink and cooked through, about 2-3 minutes per side.

5. 5. Add the cooked spaghetti to the skillet and toss to combine with the shrimp and garlic.

6. 6. Serve hot and enjoy!