Stuffed Pork with Apples

A delicious recipe for stuffed pork with apples and herb stuffing.

Stuffed Pork with Apples

Follow the steps below to cook the desired recipe

1. Preheat the oven to 180 degrees Celsius.

2. Season the pork with salt and pepper.

3. Stuff the pork with the herb stuffing and roll it up tightly.

4. Place the rolled pork in a baking dish.

5. Put the baking dish in the preheated oven and bake for about 1 hour, or until the pork is cooked through.

6. While the pork is in the oven, peel, core, and chop the apples into small pieces.

7. Slice the capsicum into strips.

8. Heat some oil in a pan and sauté the capsicum until soft.

9. Add the applesauce to the pan and heat through.

10. Remove the baked pork from the oven and slice it into pieces.

11. Serve with the applesauce.