A simple and delicious tuna salad recipe with a creamy texture and a touch of crunchiness from diced onions.
Follow the steps below to cook the desired recipe
1. 1. In a mixing bowl, combine canned tuna, mayonnaise, and diced onions.
2. 2. Mix well until all ingredients are evenly incorporated.
3. 3. Season with salt and pepper to taste.
4. 4. Serve chilled as a sandwich filling or over a bed of greens for a refreshing salad.
canned tuna
mayonnaise
diced onion
