Chicken and Cheese Quesadillas
Delicious and easy-to-make chicken and cheese quesadillas with a crispy tortilla crust.
Follow the steps below to cook the desired recipe
1. 1. In a large bowl, mix boneless chicken, seasoning mix, and eggs until well combined.
2. 2. Heat a skillet over medium heat and cook the chicken mixture until fully cooked.
3. 3. Lay out a tortilla and spread a layer of minute rice on one half of the tortilla.
4. 4. Add a layer of mozzarella cheese on top of the rice, then spoon the cooked chicken mixture on top of the cheese.
5. 5. Fold the tortilla in half to cover the filling, then cook in a skillet until both sides are golden brown and crispy.
6. 6. Repeat with remaining tortillas and filling ingredients.
7. 7. Serve hot with your favorite dipping sauce or salsa.
1% low-fat milk
all-purpose flour
mozzarella cheese
head lettuce
brown sugar
caster sugar
eggs
minute rice
boneless chicken
seasoning mix
white sandwich bread
tortillas
40
45
35
35
35
30
