1. 1. In a large bowl, mix boneless chicken, seasoning mix, and eggs until well combined.

2. 2. Heat a skillet over medium heat and cook the chicken mixture until fully cooked.

3. 3. Lay out a tortilla and spread a layer of minute rice on one half of the tortilla.

4. 4. Add a layer of mozzarella cheese on top of the rice, then spoon the cooked chicken mixture on top of the cheese.

5. 5. Fold the tortilla in half to cover the filling, then cook in a skillet until both sides are golden brown and crispy.

6. 6. Repeat with remaining tortillas and filling ingredients.

7. 7. Serve hot with your favorite dipping sauce or salsa.