1. 1. In a skillet, melt butter over medium heat.

2. 2. Add minced garlic and sauté until fragrant, about 1 minute.

3. 3. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.

4. 4. Season with salt, pepper, and red pepper flakes for some heat.

5. 5. Serve hot with a squeeze of fresh lemon juice on top.