Delicious bell peppers stuffed with a hearty mixture of ground beef, corn, green beans, and rice, topped with a flavorful tomato sauce.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a skillet, cook the ground beef and diced onion until browned. Drain excess fat.
3. 3. Add corn and green beans to the skillet and cook for an additional 5 minutes.
4. 4. Stir in cooked white rice and all-purpose flour until well combined.
5. 5. In a separate bowl, beat the eggs and mix them into the skillet mixture.
6. 6. Cut the tops off bell peppers and remove seeds. Stuff each bell pepper with the mixture.
7. 7. Place the stuffed bell peppers in a baking dish.
8. 8. Pour canned tomatoes over the stuffed peppers.
9. 9. Cover the baking dish with foil and bake for 45 minutes.
10. 10. Remove foil and bake for an additional 15 minutes until peppers are tender and filling is cooked through.
1 lb ground beef
1 onion, diced
1 cup corn
1 cup green beans
1/2 cup all-purpose flour
2 eggs
1 cup cooked white rice
4 bell peppers
1 can of diced tomatoes
