Indulge in a rich and creamy pasta dish with savory mushrooms
Follow the steps below to cook the desired recipe
1. 1. Cook pasta according to package instructions. Drain and set aside.
2. 2. In a skillet, heat olive oil over medium heat. Add minced garlic and sliced mushrooms. Cook until mushrooms are tender, about 5-7 minutes.
3. 3. Stir in heavy cream, grated Parmesan cheese, salt, and pepper. Cook until the sauce thickens, about 5 minutes.
4. 4. Add cooked pasta to the skillet and toss to coat in the creamy mushroom sauce.
5. 5. Serve hot and garnish with fresh parsley and more Parmesan cheese.
8 oz pasta
2 tbsp olive oil
2 cloves garlic, minced
8 oz mushrooms, sliced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish
