A flavorful and healthy dish perfect for a family dinner or a special occasion.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the salmon and season with salt, pepper, and your favorite herbs (such as dill, parsley, or thyme).
4. Squeeze fresh lemon juice over the salmon.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve hot with additional lemon wedges.
Salmon fillets
Olive oil
Salt
Pepper
Herbs (dill, parsley, thyme)
Lemon
