A delicious and savory pan-fried chicken dish served with a tangy lemon butter sauce. Perfect for a quick and flavorful dinner!
Follow the steps below to cook the desired recipe
1. Season the chicken breasts with salt, pepper, and any desired herbs or spices.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 6-8 minutes on each side, or until cooked through and golden brown.
4. In a separate saucepan, melt butter and add lemon juice, garlic, and a pinch of salt.
5. Simmer the sauce for 2-3 minutes until slightly thickened.
6. Serve the pan-fried chicken with the lemon butter sauce drizzled on top.
7. Enjoy your delicious meal!
4 chicken breasts
Salt
Pepper
Herbs or spices of choice
2 tablespoons olive oil
1/4 cup butter
Juice of 1 lemon
2 cloves garlic, minced
