Pan-Seared Salmon with Lemon Herb Crust
A delicious recipe for pan-seared salmon with a crispy lemon herb crust.
Follow the steps below to cook the desired recipe
1. Rinse the salmon and pat dry.
2. In a bowl, mix together the panko bread crumbs, lemon juice, chopped herbs, salt, pepper, garlic, and Cajun seasoning.
3. Sprinkle the mixture evenly over the salmon and press lightly to adhere.
4. Heat a skillet over medium heat and add some olive oil.
5. Place the salmon in the skillet and cook until golden brown on both sides and cooked through.
6. While the salmon is cooking, prepare the rice according to package instructions.
7. Serve the pan-seared salmon with the rice.
Salmon
Panko bread crumbs
Lemon juice
Chopped herbs (such as parsley and dill)
Salt
Pepper
Garlic
Cajun seasoning
Olive oil
Rice
40
45
35
35
35
30
