1. Rinse the salmon and pat dry.

2. In a bowl, mix together the panko bread crumbs, lemon juice, chopped herbs, salt, pepper, garlic, and Cajun seasoning.

3. Sprinkle the mixture evenly over the salmon and press lightly to adhere.

4. Heat a skillet over medium heat and add some olive oil.

5. Place the salmon in the skillet and cook until golden brown on both sides and cooked through.

6. While the salmon is cooking, prepare the rice according to package instructions.

7. Serve the pan-seared salmon with the rice.