1. In a large pot on medium heat, add oil, garlic, onions and vegan ground beef. Cook for 5-7 minutes, stirring occasionally.

2. Add tomatoes and herbs. Cook for an additional 5 minutes.

3. Add water and bring to a boil. Once boiling, reduce heat to low and simmer for 15 minutes.

4. In a separate pot, cook spaghetti according to package instructions.

5. Once the sauce is finished cooking, combine with cooked spaghetti in the large pot. Stir together until evenly combined.

6. Serve with salt & pepper to taste.