A delicious vegetarian main dish made with acorn squash and alfalfa sprouts.
Follow the steps below to cook the desired recipe
1. Cut the acorn squash in half and remove the seeds.
2. Brush the acorn squash with olive oil, salt, and pepper.
3. Bake the acorn squash at 200 degrees Celsius for 30 minutes.
4. Meanwhile, prepare the filling. Sauté onions, garlic, and red bell pepper in a pan.
5. Add cooked rice to the pan and mix well.
6. Season the mixture with salt, pepper, and paprika.
7. Fill the acorn squash halves with the filling.
8. Bake the stuffed acorn squash halves for another 10 minutes until golden brown.
9. Garnish with alfalfa sprouts and serve.
1 acorn squash
olive oil
salt
pepper
1 onion
2 garlic cloves
1 red bell pepper
cooked rice
paprika (optional)
alfalfa sprouts
