A classic American favorite with a gluten-free twist, this BBQ pulled pork sandwich is sure to satisfy your cravings.
Follow the steps below to cook the desired recipe
1. 1. Place the pork shoulder in a slow cooker and season with salt, pepper, and garlic powder.
2. 2. Pour the BBQ sauce over the pork shoulder and add the apple cider vinegar.
3. 3. Cook on low for 8 hours or until the pork is tender and easily shreds.
4. 4. Shred the pork using two forks and mix it with the remaining BBQ sauce in the slow cooker.
5. 5. Toast the gluten-free buns and assemble the sandwiches with the pulled pork filling.
6. 6. Serve hot and enjoy!
2 lbs pork shoulder
1 cup gluten-free BBQ sauce
1/4 cup apple cider vinegar
Salt and pepper to taste
1 tsp garlic powder
Gluten-free buns
