1. 1. Cook the angel hair pasta according to package instructions. Drain and set aside.

2. 2. In a skillet, cook the bacon until crispy. Remove from the skillet and chop into small pieces.

3. 3. In the same skillet, sauté the bell pepper until slightly softened. Add garlic salt for seasoning.

4. 4. Peel and dice the potatoes, then boil them until tender. Drain and set aside.

5. 5. Preheat the oven to 350°F (175°C).

6. 6. In a large mixing bowl, combine the cooked pasta, chopped bacon, sautéed bell pepper, boiled potatoes, sour cream, eggs, and Louisiana hot sauce. Mix well.

7. 7. Transfer the mixture to a baking dish and top with shredded cheddar cheese.

8. 8. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.

9. 9. Serve hot and enjoy!