Indulge in this creamy carbonara fettuccine loaded with shrimp, bacon, and parmesan cheese. A rich and satisfying dish that will leave you craving for more!
Follow the steps below to cook the desired recipe
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a bowl, whisk together eggs, low-fat milk, freshly grated parmesan, salt, and pepper to make the creamy sauce.
3. In a large skillet, cook the bacon until crispy. Remove from the skillet and chop into small pieces.
4. In the same skillet, sauté fresh onion until translucent. Add in canned chopped tomatoes and cook until heated through.
5. Add the cooked shrimp to the skillet and cook until pink and opaque.
6. Stir in the baby spinach and cooked fettuccine pasta. Pour the creamy sauce over the pasta and toss to combine.
7. Serve hot topped with additional parmesan cheese and freshly cracked black pepper.
Fettuccine pasta
Marinara sauce
Freshly grated parmesan
Bacon
Eggs
2% low-fat milk
Fresh onion
Canned chopped tomatoes
Baby spinach
Shrimp
