1. Peel the potatoes, celery, carrots, and beets.

2. Dice the vegetables.

3. Heat some oil in a large pot.

4. Add the vegetables and sauté for 5 minutes.

5. Pour water or vegetable broth into the pot, enough to cover the vegetables.

6. Simmer the soup for 20-25 minutes until the vegetables are tender.

7. Season with salt, pepper, and other spices to taste.

8. Serve the soup hot and enjoy!