Spice up your dinner with this flavorful pan-fried Mexican chicken recipe. It's quick, easy, and perfect for a weeknight meal.
Follow the steps below to cook the desired recipe
1. 1. In a small bowl, mix together chili powder, cumin, garlic powder, salt, and pepper.
2. 2. Rub the spice mixture all over the chicken breasts, ensuring they are evenly coated.
3. 3. Heat olive oil in a skillet over medium-high heat.
4. 4. Add the seasoned chicken breasts to the skillet and cook for 6-8 minutes per side, or until fully cooked through.
5. 5. Serve the pan-fried Mexican chicken with your favorite sides like rice, beans, or a fresh salad.
4 boneless, skinless chicken breasts
2 tsp chili powder
1 tsp cumin
1 tsp garlic powder
Salt and pepper to taste
2 tbsp olive oil
