1. Cook the pasta according to package instructions

2. Season the shrimp with salt, pepper, and paprika

3. In a large skillet, heat olive oil over medium heat and cook the shrimp until pink and cooked through

4. Add garlic, chili flakes, and cherry tomatoes to the skillet and sauté until fragrant

5. Mix in the cooked pasta and toss to combine

6. Serve hot with a sprinkle of parsley on top