Name: Tomato Pancake Casserole
Ingredients: 1 cup cottage cheese; 1 cup chicken broth; 1 cup pancake mix; 2 eggs; 1 cup 2% low-fat milk; 1 cup instant rice; 1/4 cup tomato paste; 1 cup tomato juice; 1 can tomato soup

MAIN DISH

Tomato Pancake Casserole

A savory and comforting casserole that combines the flavors of tomato and pancake mix with a protein boost from chicken broth and eggs.

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 375°F (190°C).

2. 2. In a bowl, mix together pancake mix, eggs, and 2% low-fat milk until smooth.

3. 3. In a separate bowl, combine tomato paste, tomato juice, and tomato soup.

4. 4. Gradually add the chicken broth to the tomato mixture, stirring until well combined.

5. 5. Grease a baking dish and spread a layer of instant rice on the bottom.

6. 6. Pour half of the pancake batter over the rice layer.

7. 7. Pour half of the tomato mixture over the pancake layer.

8. 8. Repeat with another layer of rice, pancake batter, and tomato mixture.

9. 9. Bake in the preheated oven for 40-45 minutes or until set and golden brown on top.

10. 10. Let it cool slightly before serving.