A delicious and hearty stew with a rich peanut flavor, perfect for a cozy dinner.
Follow the steps below to cook the desired recipe
1. Heat oil in a large pot over medium heat. Add onions, garlic, and ginger and sauté until fragrant.
2. Stir in sweet potatoes, tomatoes, vegetable broth, and peanut butter. Bring to a simmer and cook until sweet potatoes are tender.
3. Add chickpeas, spinach, and spices. Simmer for an additional 10 minutes.
4. Serve hot over rice or quinoa.
2 tbsp oil
1 onion, chopped
3 cloves garlic, minced
1-inch piece of ginger, grated
2 sweet potatoes, diced
1 can diced tomatoes
4 cups vegetable broth
1/2 cup peanut butter
1 can chickpeas, drained and rinsed
2 cups spinach
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
