Name: African Peanut Stew
Ingredients: 2 tbsp oil; 1 onion, chopped; 3 cloves garlic, minced; 1-inch piece of ginger, grated; 2 sweet potatoes, diced; 1 can diced tomatoes; 4 cups vegetable broth; 1/2 cup peanut butter; 1 can chickpeas, drained and rinsed; 2 cups spinach; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste

MAIN DISH

African Peanut Stew

A delicious and hearty stew with a rich peanut flavor, perfect for a cozy dinner.

Follow the steps below to cook the desired recipe

1. Heat oil in a large pot over medium heat. Add onions, garlic, and ginger and sauté until fragrant.

2. Stir in sweet potatoes, tomatoes, vegetable broth, and peanut butter. Bring to a simmer and cook until sweet potatoes are tender.

3. Add chickpeas, spinach, and spices. Simmer for an additional 10 minutes.

4. Serve hot over rice or quinoa.