1. 1. Preheat the oven to 375°F (190°C).

2. 2. Cook the pasta according to package instructions until al dente.

3. 3. In a saucepan, heat the canned tomatoes over medium heat, season with salt and pepper, and let it simmer for 10 minutes, stirring occasionally.

4. 4. In a mixing bowl, whisk the eggs.

5. 5. Add half of the cheese to the eggs and mix well.

6. 6. Drain the cooked pasta and add it to the tomato sauce.

7. 7. Pour the egg and cheese mixture over the pasta and mix until well combined.

8. 8. Transfer everything to a baking dish and sprinkle the remaining cheese on top.

9. 9. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

10. 10. Serve hot and enjoy!