Delicious and nutritious bell peppers stuffed with ground turkey, black beans, and Greek yogurt
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C)
2. 2. In a skillet, cook the ground turkey until browned
3. 3. Add black beans, Greek yogurt, and fine salt to the skillet and mix well
4. 4. Cut the tops off the bell peppers and remove the seeds
5. 5. Stuff the bell peppers with the turkey mixture
6. 6. Place the stuffed bell peppers in a baking dish
7. 7. Bake in the preheated oven for 25-30 minutes until the peppers are tender
Whole milk
Ground turkey
Greek yogurt
Fine salt
Bell pepper
Black beans
