A delicious pescatarian Italian dish perfect for a BBQ night
Follow the steps below to cook the desired recipe
1. 1. Marinate the fish in a mixture of olive oil, garlic, lemon juice, and Italian herbs for 30 minutes.
2. 2. Preheat the grill to medium-high heat.
3. 3. Grill the fish for 5-7 minutes on each side, or until cooked through.
4. 4. Serve hot with a side of grilled vegetables and a sprinkle of fresh parsley.
Fresh fish fillets
Olive oil
Garlic
Lemon juice
Italian herbs
Grilled vegetables
Fresh parsley
