1. 1. In a large skillet, cook the chicken tenders until fully cooked. Remove from skillet and set aside.

2. 2. In the same skillet, sauté minced garlic and minced onion until fragrant.

3. 3. Add chicken broth and whole milk to the skillet and bring to a simmer.

4. 4. Add cooked bow-tie pasta to the skillet and stir to coat in the creamy sauce.

5. 5. Slice the cooked chicken tenders and add them back to the skillet, stirring to combine everything well.

6. 6. Serve hot and enjoy!