Carrot Cake

A delicious and moist carrot cake with cream cheese frosting.

Carrot Cake

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 350°F (175°C) and grease a cake pan.

2. 2. In a bowl, mix together grated carrots, flour, sugar, eggs, vegetable oil, baking powder, cinnamon, and nutmeg.

3. 3. Pour the batter into the cake pan and bake for 30-35 minutes.

4. 4. Let the cake cool completely before frosting with cream cheese frosting.

5. 5. Enjoy a slice of this delectable carrot cake!