Indulge in this creamy and decadent chicken alfredo pasta, a classic Italian dish that will leave you craving for more!
Follow the steps below to cook the desired recipe
1. 1. Cook the pasta according to package instructions and set aside. 2. In a skillet, cook the chicken until no longer pink. 3. Add garlic, cream, parmesan cheese, and seasonings to the skillet. 4. Stir until the sauce is thickened. 5. Toss in the cooked pasta and mix well. 6. Serve hot with additional parmesan cheese on top.
8 oz fettuccine pasta
2 chicken breasts, diced
2 cloves of garlic, minced
1 cup heavy cream
1 cup grated parmesan cheese
Salt and pepper to taste
