Indulge in a creamy and flavorful almond pasta dish with a touch of Swiss cheese and Italian seasoning.
Follow the steps below to cook the desired recipe
1. Cook the pasta according to package instructions until al dente. In a separate pan, melt butter and add minced garlic, dijon mustard, light soy sauce, and Italian seasoning. Stir in 2% low-fat milk and Swiss cheese until melted and creamy. Add chopped almonds for crunch. Mix the cooked pasta into the creamy sauce and serve hot.
almonds
butter
pasta
Swiss cheese
Italian seasoning
garlic salt
dijon mustard
light soy sauce
2% low-fat milk
