1. Halve the avocado, remove the pit, and scoop out the flesh from the skin.

2. Mash the avocado flesh with a fork and season with salt, pepper, and a squeeze of lemon juice.

3. Wash and slice the tomatoes.

4. Toast the bread and rub it with a clove of crushed garlic.

5. Spread a generous amount of the mashed avocado onto the toasted bread slices.

6. Top with tomato slices.

7. Drizzle with balsamic vinegar and olive oil.

8. Garnish with fresh basil and serve.