1. 1. Preheat the oven to 400°F (200°C).

2. 2. Cut the tops off the bell peppers and remove the seeds.

3. 3. In a bowl, mix together cooked and seasoned ground meat, rice, diced bell pepper, and any other desired fillings.

4. 4. Stuff the bell peppers with the mixture and place them in a baking dish.

5. 5. Drizzle olive oil over the bell peppers and season with salt and pepper.

6. 6. Place the bell peppers in the oven and bake for 25-30 minutes or until the peppers are tender.

7. 7. Meanwhile, peel and chop the potatoes into cubes.

8. 8. Toss the potato cubes with olive oil, salt, pepper, and any desired seasonings.

9. 9. Spread the potatoes on a baking sheet in a single layer.

10. 10. Roast in the oven for 30-35 minutes or until golden brown and crispy, flipping halfway through cooking.

11. 11. Serve the stuffed bell peppers alongside the roasted potatoes.

12. 12. Enjoy your delicious meal!