Creamy Mushroom Pasta
A delicious and creamy pasta dish with a savory mushroom sauce.
Follow the steps below to cook the desired recipe
1. Cook pasta according to package instructions until al dente.
2. In a skillet, sauté mushrooms, garlic, and onions in butter until tender.
3. Add heavy cream, parmesan cheese, salt, and pepper to the skillet. Stir until the sauce thickens and cheese is melted.
4. Toss cooked pasta in the mushroom sauce until fully coated.
5. Serve hot and garnish with fresh parsley and more parmesan cheese.
Pasta
Mushrooms
Garlic
Onion
Butter
Heavy cream
Parmesan cheese
Salt
Pepper
Fresh parsley
40
45
35
35
35
30
