Delicious Roma tomatoes stuffed with a flavorful mixture of black beans and melted American cheese
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cut the tops off the Roma tomatoes and scoop out the insides.
3. 3. In a bowl, mix together cooked black beans and shredded American cheese.
4. 4. Stuff each tomato with the black bean and cheese mixture.
5. 5. Place the stuffed tomatoes on a baking sheet and bake for 15-20 minutes, until the cheese is melted and bubbly.
6. 6. Serve hot and enjoy!
Roma tomatoes
American cheese
Black beans
