1. Peel, seed, and dice the butternut squash.

2. Heat some oil in a large pot and add the chopped onion and minced garlic. Sauté until softened.

3. Add the diced butternut squash and sauté for a few minutes until lightly browned.

4. Cut the chicken into small pieces and add to the pot. Sauté until cooked through.

5. Cook the ramen noodles according to package instructions and drain.

6. Add the diced mango and sliced bell pepper to the pot and sauté briefly.

7. Add the cooked ramen noodles to the mixture and toss well to combine.

8. Stir in the chili paste and season to taste.

9. Serve and enjoy!